Canna

Scientific Name:

Canna indica

Canna thrives in well-draining soil and prefers full sunlight, although it can tolerate partial shade. Commonly found in water gardens, this nutrient-demanding plant enriches the soil by contributing organic matter, which enhances its fertility. The plant’s edible starchy rhizomes and young shoots are traditionally consumed in some regions as a root vegetable or added to salads, providing a unique texture and flavor. In addition to its culinary uses, Canna is admired for its vibrant flowers, which attract pollinators, further supporting local ecosystems.