Ambe-halad

Scientific Name:

Curcuma amada

Ambe Halad is a plant valued for its rhizomes that resemble ginger but have a distinct mango-like aroma and flavor. It is commonly used in culinary dishes, especially in some traditional recipes, and in herbal medicine for its digestive and skin health benefits. The plant thrives in tropical climates, requiring well-drained soil and moderate watering. Its yellow flowers attract pollinators like bees and butterflies, supporting local biodiversity.