Alu

Scientific Name:

Alocasia indica

Alu is a tropical plant known for its nutritional and medicinal benefits. The leaves of the plant are rich in iron and are traditionally used to support new mothers after childbirth, aiding in faster recovery. The cooked leaf stalk is often given to women post-delivery, providing essential nutrients. Additionally, the leaves are sometimes lightly roasted over a fire and applied to the skin to reduce boils and swelling, offering natural relief. Alu thrives in wet, marshy environments and is used both for culinary and medicinal purposes.