Tejpata

Scientific Name:

Cinnamomum tamala

Tejpatta thrives in well-drained soil, with full sun to partial shade and moderate watering. It attracts pollinators like bees and insects, while its dense foliage offers shelter for small birds, contributing to biodiversity in forest ecosystems. The aromatic leaves are used as a spice in Indian and Southeast Asian cooking. Often grown as a small tree, it is cultivated for its fragrant leaves and used in gardens and landscaping for both its aroma and attractive foliage.