Tapioca
Scientific Name:
Manihot esculentaTapioca is primarily valued for its starchy tubers, which are a significant source of carbohydrates and used in various culinary dishes. It is a drought-tolerant plant that thrives in warm climates and can grow in poor soil conditions. Tapioca is well-suited for areas with limited water resources and is often cultivated for its hardy nature. The plant has a low-maintenance requirement, making it a popular choice in regions where other crops may struggle to grow.
iucn
- Least Concern
Origin
Native
Habitat
Tree
Flowering
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Fruiting
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