Moha

Scientific Name:

Madhuca longifolia

Moha is valued for its edible flowers, which are used to make traditional sweets and beverages. It thrives in well-drained, fertile soil with full sunlight and is drought-tolerant once established. This plant is also appreciated for its aromatic flowers and plays a role in local culinary traditions. Its resilience to dry conditions makes it well-suited for low-maintenance gardens and sustainable landscapes. Additionally, moha can attract pollinators, enhancing local biodiversity.