Mayalu
Scientific Name:
Basella alba var. rubraMayalu, also known as Malabar spinach, is a tropical vine that is valued for its edible, peppery-flavored leaves, often used in cooking for its nutritional benefits. The plant is rich in vitamins, antioxidants, and minerals, making it a healthy addition to many dishes. Mayalu thrives in warm, humid climates and grows well in well-drained, fertile soil. It features vibrant red stems and small white or pinkish flowers that attract pollinators like bees. This fast-growing vine is ideal for vertical gardening and provides both culinary and ecological value.
iucn
- Least Concern
Origin
Native
Habitat
Climber
Flowering
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Fruiting
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