Makadlimbu

Scientific Name:

Atalantia racemose

Makadlimbu, commonly known as wild lime, is cherished for its aromatic fruits and leaves, which are integral to traditional medicine, particularly for their anti-inflammatory, antimicrobial, and digestive benefits. The tree plays a vital ecological role, offering food and shelter to various wildlife, including birds and insects, in tropical regions. Its resilience and adaptability make it a valuable addition to both natural habitats and sustainable agricultural practices.