Kumbha

Scientific Name:

Careya arborea

Kumbha, also known as the wild guava or butterfruit, is valued for its medicinal properties, particularly in treating wounds, fever, and digestive issues. The fruit and various plant parts are often used in traditional remedies for their anti-inflammatory and healing effects. This plant plays a vital role in supporting ecosystems, especially in tropical and subtropical regions, by providing food and shelter for wildlife. Its fruits are consumed by various animals, aiding in seed dispersal and contributing to the biodiversity of the area.