Khota badam

Scientific Name:

Terminalia catappa

Khota Badam thrives in well-drained sandy or loamy soil, tolerates saline and alkaline conditions, and requires full sun with moderate watering. It provides habitat for birds, bats, and insects, while its fallen leaves enrich the soil and support aquatic life in coastal ecosystems. The leaves and bark are traditionally used to treat diarrhea, wounds, and skin conditions. The tree produces almond-like edible seeds that can be consumed raw or roasted, and the fruit is sometimes used in local cuisines.