Jamboo

Scientific Name:

Allium stracheyi

Jamboo thrives in well-drained, loamy or sandy soil with full sunlight and moderate watering. This plant attracts pollinators like bees and butterflies, supporting local biodiversity while contributing to soil health by adding organic matter. Known for its anti-inflammatory, antibacterial, and antimicrobial properties, it is widely used in traditional medicine to treat digestive issues, infections, and respiratory conditions.