Chaya

Scientific Name:

Cnidoscolus aconitifolius

Chaya, commonly known as “Tree Spinach,” is a highly nutritious plant, with its leaves being consumed as a vegetable in many regions. It is also used in traditional medicine for its potential health benefits, including its ability to promote digestion and improve overall wellness. Chaya supports pollinators, such as bees and butterflies, contributing to local biodiversity.