Avocado

Scientific Name:

Persea americana

Avocado, known for its nutrient-dense fruit rich in healthy fats, is widely used in culinary dishes ranging from salads to smoothies. The tree thrives in well-drained, fertile soil, preferring full sunlight and moderate watering. It is a tropical to subtropical plant that requires a warm climate for optimal growth. In addition to its culinary uses, the avocado tree supports ecosystems by providing habitat for birds and insects. It is also known for its environmental benefits, as its deep roots help in preventing soil erosion.