Kahandal

Scientific Name:

Sterculia urens

Commonly known as the silk tree or wild tamarind, Kahandal is valued for its edible gum, which is used in traditional medicine to treat ulcers and as a laxative. The gum has various healing properties, making it an important part of folk remedies. This tree also supports ecosystems by providing food for wildlife, particularly during dry seasons when other resources are scarce. Its dense canopy and fruits are essential for the survival of many species, making it a valuable part of local biodiversity.