Garlic chives

Scientific Name:

Allium tuberosum

Garlic chives thrive in wet conditions, preferring soils enriched with organic matter and full sunlight to partial shade. They support local pollinator populations by providing nectar and habitat, serving as a valuable companion plant. With its mild garlic-onion flavor, garlic chives enhance a variety of dishes, including soups, stir-fries, salads, and dumplings, adding both culinary and ecological benefits.